13 Best Cast-Iron Skillets of 2024 - Reviewed

These classic pans can be handed down to the next generation
This wide skillet lets you fry a lot of food at once. It combines the great heating qualities of cast iron with the low maintenance of an enamel finish.
In spite of its rough surface, this skillet developed terrific nonstick properties. It’s also wide and deep so it can easily simmer a one-dish dinner.
This attractive pan combines great heat retention with the ease of care. But it's too shallow to fry food.

We tried two lighter cast-iron pans to see if they get the job done - CNET

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Our No. 12 Skillet is destined to be your family heirloom. A bit deeper than our No. 10, the No. 12 is perfect for pan-frying chicken, searing steaks, roasting game and vegetables in the oven, and even baking biscuits. A daily companion in the kitchen, the No. 12 is also at home outdoors on the grill or over an open campfire. With our signature polished interior finish, the No. 12 is naturally non-stick and pre-seasoned.

Smithey No. 12 Cast Iron Skillet