Ruby chocolate, the natural variety of chocolate that is pink and tastes fruity without additives

We speak to Plinio Freitas, vice president of gourmet and marketing at Barry Callebaut APAC, about the fourth variety of chocolate, after white, milk, and dark chocolate.

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What is ruby chocolate? How is it made and why is it pink?

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What is ruby chocolate? How is it made and why is it pink?

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