Standard Masa for Empanadas Recipe - NYT Cooking

Masarepa is cornmeal that has been precooked, dehydrated and ground into a fine powder It’s used all over Colombia, Venezuela and Bolivia for a variety of recipes, including arepas and empanadas.
Masarepa is cornmeal that has been precooked, dehydrated and ground into a fine powder. It’s used all over Colombia, Venezuela and Bolivia for a variety of recipes, including arepas and empanadas.

Meet the Empanadas of Latin America

Standard Masa for Empanadas Recipe - NYT Cooking

Standard Masa for Empanadas Recipe - NYT Cooking

Standard Masa for Empanadas Recipe - NYT Cooking

Beef empanadas RecipeTin Eats

Beef Empanadas Recipe - NYT Cooking

How to make Empanadas with Corn Dough

Empanada Dough Recipe (Masa Para Empanadas)

Standard Masa for Empanadas Recipe - NYT Cooking

Standard Masa for Empanadas Recipe - NYT Cooking

Empanada Dough Recipe (Masa Para Empanadas)

Standard Masa for Empanadas Recipe - NYT Cooking

Empanadas de Rajas Con Crema - How to Make Creamy Poblano Empanadas

The Secret to Great Empanadas - The New York Times