Blade Length - ≒2.75"(70mm) Total Length - ≒6.7"(170mm) The Kiridashi is a traditional Japanese Utility knife. It was often used for leather and wood work in the household, such as sharpening pencil. These Kiridashis, which are made with Japanese high carbon White Steel #2, will also make fantastic letter openers or
Blade Length - ≒2.75(70mm)
Total Length - ≒6.7(170mm)
The Kiridashi is a traditional Japanese Utility knife. It was often used for leather and wood work in the household, such as sharpening pencil. These Kiridashis, which are made with Japanese high carbon White Steel #2, will also make fantastic letter openers or as a kitchen tool for when intricate knife work is needed on garnishings.
Yoshihiro Aogami Super Blue High Carbon Steel Kurouchi Petty Utility K – Yoshihiro Cutlery
Japanese High Carbon Blue Steel Stainless Clad Kiridashi Pocket Knife – Yoshihiro Cutlery
Yoshihiro Mizu Honyaki White Steel #1 Mirror-Finished Namiukashi Yanag – Yoshihiro Cutlery
Japanese High Carbon White Steel Stainless Clad Kiridashi Pocket Knife – Yoshihiro Cutlery
Special Yoshikane Shiro 2 Nashiji Gyuto 240mm - Dyed burl handle – Sugi Cutlery
Yoshihiro White Steel #1 Stainless Clad Nakiri Vegetable Knife with Ma – Yoshihiro Cutlery
Tokushu Knife 210mm Gyuto White #2 Kurochi
Yoshihiro Honyaki White Steel Mirror-Finished Namiukashi Yanagi Kirits – Yoshihiro Cutlery
Yukihiro Sakai Hinokuni White #1 Kurouchi 240mm Nakiri with Keyaki Wa – Tokushu Knife
TOKUSHU KNIFE White #2 Stainless Clad Tsuchime Gyuto 210mm with Rosewo – Tokushu Knife
Carbon - white steel - Shirogami