Wood vs. Plastic Cutting Boards

The two materials can both harbor bacteria, but one is actually a bit safer for home kitchens.

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The three boards included in this set cover a variety of food prep, cutting and serving needs at an outstanding value. The big 15-inch board is perfect for cutting meat. The 12-inch board is ideal for cutting favorite fruits and vegetables. And the lightweight 9-inch board is excellent for slicing garnishes or serving a selection of delicious cheeses and meats.

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