Bruce Lee's favourite dishes – and where he most liked to eat out in Hong Kong and Seattle

Legendary kung fu master liked steak and spaghetti but avoided fried food and alcohol; he also ate four or five smaller meals a day and snacked on fruit to boost his metabolism
First published in 1903, South China Morning Post is Hong Kong’s premier English language newspaper and has the city’s most affluent and influential readership. With a reputation for authoritative, influential and independent reporting on Hong Kong and China. The newspaper is supported with its online publication and its Sunday edition, Sunday Morning Post.
We know a lot about Hong Kong’s most famous son, actor, martial artist and founder of Jeet Kune Do, Bruce Lee, who sadly died at the age of 32 while filming

Bruce Lee's favourite dishes – and where he most liked to eat out in Hong Kong and Seattle

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